Food Waste

Food waste recycling is essential for reducing the staggering amount of food sent to landfills—nearly 40% of all food in the U.S. ends up as waste, contributing to around 22% of municipal solid waste and releasing harmful greenhouse gasses as it decomposes. Recycling food waste transforms it into valuable resources like animal feed, compost, and renewable energy, promoting a more sustainable and circular economy.

At Looped Sustainability, we specialize in identifying optimal recycling solutions tailored to each byproduct. Even if you’re already recycling your food waste, there’s often a significant opportunity to save more by switching to us. No matter the material—whether it’s bulk food, packaged food, sludge, or oil —we’ll work with you to find the best solution that maximizes value and sustainability for your business.

Here are some examples of the solutions we provide:

Donation & Salvage Sales

Animal Feed

BioFuel & Energy

Anaerobic Digestion

Compost

Alcohol & Beverage Destruction

Food Safety Moderinzation Act

The Food Safety Modernization Act (FSMA) represents a significant shift in the U.S. food safety paradigm, emphasizing proactive measures to prevent foodborne illnesses rather than merely responding to outbreaks. Enacted in 2011, FSMA empowers the Food and Drug Administration (FDA) to implement stricter regulations on food producers and suppliers, focusing on preventive controls, enhanced inspection protocols, and increased accountability throughout the food supply chain.

The act mandates thorough risk assessments, requires food facilities to develop and implement comprehensive food safety plans, and improves traceability of food products. By prioritizing prevention, FSMA aims to protect public health and ensure safe food for consumers, fostering a more resilient food system in the United States.